Steel Beach BBQ – Fundraiser for Veterans Programs

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Steel Beach BBQ – Fundraiser for Veterans Programs

October 13, 2019 @ 4:00 pm - 7:00 pm

Join us on the fantail to help raise critical funds for our Veterans programming aboard Battleship IOWA.  It’s also the U.S. Navy’s 244th birthday so get ready to party!

Your ticket includes a delicious catered dinner by San Pedro Brewing Company, a glass of craft beer from Lagunitas and a wine tasting experience by Cavaller Wine Exchange (21 & over only).  Plus, country line dancing lessons by Danielle Deborah of Fred Astaire Dance Studio and live music by Sean Oliu and The Coastline Cowboys.  Seating is open and family style.

The menu includes:

*Caesar Salad

*BBQ Chicken Breast

*Smoked Beef Brisket in Au Jus

*Mac N Cheese

*Garlic Green Beans

*Baked Beans

*King’s Hawaiian Rolls

*Cookies & Brownies

*Assorted Non-Alcoholic Beverages

All proceeds from the event will benefit Battleship IOWA’s Veterans Reintegration Center (VRC) — an inviting place where veterans of all ages are welcomed and respected, where they can socialize and enjoy the comradery of other veterans in a unique physical environment (an iconic military vessel), and benefit from a variety of programs, activities, and opportunities to help them connect and engage in a civilian world.  Job fairs, transition services, education programs, guidance, volunteer and other opportunities are hosted by Battleship IOWA and strategic partners to make a profoundly positive and lasting impact on the lives of our veterans.

Click here to purchase your tickets now.

Click here to go to the event page and download the sponsorship packet OR you can direct your sponsorship inquiry to Joleen at development@labattleship.com.

Sponsor a table of 8 and invite a veteran to join you!  Reserved seating included with sponsorship.

Details

Date:
October 13, 2019
Time:
4:00 pm - 7:00 pm
Event Category:

Venue

Battleship IOWA
250 S. Harbor Blvd.
San Pedro, CA 90731 United States
+ Google Map
Phone
877-446-9261
View Venue Website
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